Pear Tarte Tatin with Maple and Ginger

Herb-Crusted Pork Loin Roast with Honey-Glazed Winter Squash

Carnival Squash and Fromage Blanc Tart

Caramelized Apple & Walnut Belgian Waffles with Mascarpone

Gluten-Free Salted Caramel Browned Butter Brownies

Sage and Maple-Glazed Root Vegetables