Minty and chocolatey with a touch of chai, this brownie recipe comes to us from local maker Blue Lotus Chai in Eugene. Simply bake, chill, frost and enjoy!

Brownie Ingredients

7 T melted butter
¾ c cane sugar
3 eggs
2½ oz unsweetened chocolate, melted
½ c all-purpose flour
1/8 t salt
2 T Mint Masala Chai

Brownie Directions

  1. Preheat oven to 350º.
  2. Whisk eggs well.
  3. Mix in butter & sugar until creamy. Add chocolate.
  4. In a separate bowl, add dry remaining ingredients: flour, salt, and Blue Lotus Chai.
  5. Mix then pour into a greased baking pan or tray.
  6. Bake 20-25 minutes.
  7. Ice with chocolate chai frosting.

Frosting Ingredients

1 c heavy cream
2 T hot water
¾ t Blue Lotus Chai – Traditional Masala Chai
½ c granulated sugar or powdered sugar
2 T cocoa

Frosting Directions

  1. Dissolve Blue Lotus Chai in small bowl with hot water; stir until dissolved.
  2. Choose 2 bowls of different size. Round, stainless steel bowls work great.
  3. Put ice cubes and water into the larger bowl.
  4. Place the smaller bowl in it – this will help the whip cream form peaks more quickly.
  5. Pour whip cream into the small bowl.
  6. Add dissolved Blue Lotus Chai, cocoa and sugar.
  7. Whip with an electric mixer until peaks form.

Blue Lotus Chai Brownies