The eggnog base is inspired by Jeffrey Morgenthaler’s recipe from Clyde Common, Portland. It’s creamy, yet lighter than you might expect, and very easy. Any leftovers make amazing French toast!

4 oz For Bitter For Worse Smoky no.56
3 oz milk
2oz cream
1 egg
1/8 cup coconut sugar

Whirl all ingredients in the blender on medium. Serve in small coupes or wine glasses, dust with fresh nutmeg.

Serves 2-3

For Bitter For Worse Eggnog