Delicious and easy to make, these Roca Bars are going to be a new holiday favorite. This is a treasured family recipe from our Bakery Sales Manager, Christina. Be sure to make enough to enjoy and share!

Difficulty: easy
Prep time: 10 min
Cook time: 25 min

1 c flour
½ t salt
1 cup butter, softened
½ c sugar
½ c brown sugar
1 lg egg yolk
1 t vanilla
10 oz bag of semi-sweet chocolate chips
½ c almonds, chopped

Preheat oven to 325º. Sift flour and salt together and set aside. Cream together butter and sugars, then add egg, vanilla and flour mixture. Press into an 11×13″ pan and bake 20-25 min. While hot from the oven, top bars with chocolate chips and let them melt. Once chips are melted, spread evenly and sprinkle with almonds. Chill and then cut, as desired.

Roco Bars