Enjoying a magnificent meal is one of the greatest joys of the holidays. While our tastes may differ, we can all appreciate the time and care it takes to put a meal together that everyone enjoys.
Whether it’s you who prefers a plant-based lifestyle or one of your family members, your Market Kitchen offers an enticing array of vegan and vegetarian entrées and sides that you can simply heat and eat. You can even reserve your items online. Or create the perfect holiday meal from scratch with one of our many plant-based recipes.
Market Kitchen Plant-Based Favorites
For the main course, we recommend our Savory Vegan Lentil Wellington. It’s sure to impress with its satisfy seasoned lentils, mushrooms, carrots, peas, onions, garlic, cauliflower, chia seeds, bread crumbs and fresh herbs, all wrapped in a vegan pastry shell for a beautiful presentation.
For side dishes, the versatile potato presents many pleasant options, whether you like them roasted, mashed or scalloped (and they’re all gluten-free friendly). Our vegetarian Chateau Mashed Potatoes are a velvety blend of creamy ricotta, fresh herbs and butter. Our vegan Sage & Garlic Roasted Sweet Potatoes are dressed in seasonal herbs and spices, and our vegetarian Scalloped Potatoes are coated with our rich and creamy Swiss and Parmesan Alfredo Sauce.
Full of herby, nutty, sweet and savory flavors, our Wild Rice Cranberry and Hazelnut Stuffing is a vegetarian delight that’s made with Oregon-grown wild rice, hazelnuts and locally sourced Cape Blanco cranberries mixed with our classic stuffing.
For pasta and cheese lovers, our vegetarian White Cheddar Truffle Mac & Cheese is creamy and indulgent, as are our Brussels Sprout Gratin with Rogue Smoky Blue Cheese.
There’s also Creamed Spinach & Chard with a rich cream sauce and warm spices, vegan Green Beans with Shallots & Toasted Almonds and festive and flavorful vegetarian Roasted Butternut Squash with Hazelnut Brittle, just to name a few.
Savory Vegan Gravy brings it all together, and Cape Blanco Cranberry Orange Relish is a perfect dressing for the table with its sweet-tart combination of cranberries and citrus.
For dessert, enjoy our creamy, nutty, vegetarian-friendly Bourbon Pecan Bread Pudding. It has a boozy and decadent finish that makes it the perfect end of any holiday meal. Or visit your Market Bakery for a variety of vegetarian and vegan dessert options.
If you’re dreaming of a gluten-free friendly meal, check out our many choices, here.
Make-at-Home Plant-Based Recipes
Smoky Baba Ghanoush and Red Pepper Muhammara
Carnival Squash and Fromage Blanc Tart
Entrees / Sides
Sage and Maple-Glazed Root Vegetables
Honey-Glazed Winter Squash
Parmesan Fingerling Potatoes
Breakfast / Breads / Desserts
Baked Apple Cider Doughnuts
Savory Cranberry Wreath
Chocolate Hazelnut Babka
Pear Tarte Tatin with Maple and Ginger